We've been harvesting the most beautiful Cordyceps we've ever seen here on the farm, and we couldn't help but cook some up fresh! While having fresh Cordyceps on hand is an absolute treat, finding them is rare as they do have a short shelf-life. But not to worry - this recipe is just as delicious and inspiring with our premium dried Cordyceps.
Cooking with Lion's Mane mushrooms can introduce a new and exciting flavor to your culinary repertoire. These mushrooms not only offer a delightful taste but may also provide potential health benefits for the brain and nervous system. Try this simple recipe.
Credit: Dirty Dog Organics 1 pound linguini 4 tablespoons salted butter 4 tablespoons extra-virgin olive oil, plus more for drizzling 2 shallots, finely diced 2 cloves garlic, minced 1 Tablespoon Fresh or Dried Parsley 1 pound Fresh Lion’s Mane, sliced into medallions Kosher salt and freshly ground black pepper 1/2 cup dry white wine Juice of 1 lemon Grated parmesan (optional) Cook the linguini for about 6 to 8 minutes or until the pasta is not quite done. Drain the pasta. In a large skillet, melt 2 tablespoons butter in 2 tablespoons olive oil over medium-high heat. Sauté the shallots and garlic and parsley until the shallots are translucent, about 3 to 4 minutes. Add the Lion’s Mane to the...
That next potluck, bring this tasty and nutritious curry to delight all! So creamy and satisfying, you might not believe how good for you it is. Mushrooms are naturally rich in vitamin D and beneficial polysaccharides. Plus you can load this up with as many veggies as you like for extra nourishment!