Mushroom Recipes

Lions Mane Scampi

Credit: Dirty Dog Organics 1 pound linguini 4 tablespoons salted butter 4 tablespoons extra-virgin olive oil, plus more for drizzling 2 shallots, finely diced 2 cloves garlic, minced 1 Tablespoon Fresh or Dried Parsley 1 pound Fresh Lion’s Mane, sliced into medallions Kosher salt and freshly ground black pepper 1/2 cup dry white wine Juice of 1 lemon Grated parmesan (optional)  Cook the linguini for about 6 to 8 minutes or until the pasta is not quite done. Drain the pasta. In a large skillet, melt 2 tablespoons butter in 2 tablespoons olive oil over medium-high heat. Sauté the shallots and garlic and parsley until the shallots are translucent, about 3 to 4 minutes. Add the Lion’s Mane to the...

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Fungilicious Coconut Curry

That next potluck, bring this tasty and nutritious curry to delight all! So creamy and satisfying, you might not believe how good for you it is. Mushrooms are naturally rich in vitamin D and beneficial polysaccharides. Plus you can load this up with as many veggies as you like for extra nourishment!

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Mushroom Pizza (Vegan, Gluten-Free)

Pizza is a great way to get your 'shrooms in! We love the flexibility of being able to change up the crust as well as toppings. Our favorite are our mushrooms - Chestnuts, Lion's Mane, Coral Tooth, Oysters, even Cordyceps!

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