Simple Lion's Mane Steak

Simple Lion's Mane Mushroom Steaks Recipe:


  • 1 medium-sized head Lion's Mane mushroom
  • 2 tablespoons olive oil
  • 2 cloves of garlic, minced
  • Salt and pepper to taste
  • Fresh parsley or other herbs for garnish (optional)


  • Slice the Lion's Mane mushroom into thin, even strips (about ¼" to ½" thick). This will help ensure even cooking and better flavor absorption.
  • Heat the olive oil in a large skillet or frying pan over medium heat.
  • Add the minced garlic to the pan and sauté for about 30 seconds until fragrant, being careful not to burn it.
  • Add the sliced Lion's Mane mushrooms to the pan and cook for approximately 2-3 minutes on each side until they turn golden brown. Make sure to press using a spatula to cook them evenly.
  • Season with salt and pepper to taste.
  • Once cooked, remove the mushrooms from the heat and transfer them to a serving dish.
  • Garnish with fresh parsley or other herbs if desired.
  • Serve hot and enjoy your delicious Lion's Mane steaks as a main dish or as a filling for sandwiches.

Cooking with Lion's Mane mushrooms can introduce a new and exciting flavor to your culinary repertoire. These mushrooms not only offer a delightful taste but may also provide potential health benefits for the brain and nervous system. By following the simple recipe provided above, you can easily prepare a delicious Lion's Mane mushroom sauté that will impress your taste buds and perhaps even inspire further exploration of this unique fungi. So, why not give it a try and embark on a culinary adventure with the magnificent Lion's Mane mushrooms?

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