Candy Cap Liquid Extract

Maple-butterscotch mushroom goodness in a bottle!

We're excited to offer this rare culinary delicacy made with Wild Foraged Candy Cap mushrooms! Use this extract in cookies, breads, desserts, smoothies, yogurt, almond milk, or any baked good or dish you wish to impart a wonderful maple-butterscotch aroma and flavor. 

Candy Caps (Lactarius rubidus) are known for their strong maple-like odor and flavor. They’re only found in the wild and can't be cultivated, so they're highly-prized with their uniqueness and difficulty in acquiring.

This is a concentrated extract- so just a little bit goes a long way! The aromatic qualities shine in any recipe it touches.

Fungi Jon Candy Cap Extract

• Unique maple-butterscotch flavor
• Wild foraged in the USA
• Made with organic ingredients
• Non-gmo
• Vegan
• Gluten free
• Sugar free
• Soy free

Suggested Use:

• Add to cookies, breads, desserts, smoothies, yogurt, almond milk, or any baked good
  
• Can be used in place of vanilla extract

Ingredients:

• Organic cane alcohol
• Organic vegetable glycerin
• Wild foraged candy cap mushrooms (Lactarius rubidus)

Our Story:

All our mushrooms are grown with love and care at our farm in Florida from start to finish. All products created from our mushrooms are also crafted at our facilities. 

We value quality of product above everything else. We’ll always strive to provide the best product on the market.

Fungi Jon is named after our founder Jon, an experienced Mycologist who has been spreading his fungi wisdom for over 10 years.