Premium dried gourmet mushrooms - grown organically on our small Florida farm, dried at peak quality for convenient use & indefinite shelf life.
Includes a chef’s blend of gourmet culinary mushrooms, ranging from various oyster mushrooms, to chestnut mushrooms, pioppino, maitake, and more. An excellent option for soups, broths, ramens and other watery meals. Great for risottos, stir frys, and more.
Premium Whole Dried Gourmet Mushrooms
Grown in the USA (FL)
Soak in room temperature water for 10 minutes
Squeeze out excess moisture and use similarly to fresh mushrooms
Soak water retains some flavor and can be combined or reduced into your dish if desired.
Jon’s favorite use: always bring some while traveling or backpacking to add meaty, umami texture and flavor to backcountry ramens & soups.
Oyster mushroom (Pleurotus spp.)
Chestnut mushroom (Pholiota adiposa)
Pioppino mushroom (Agrocybe aegerita)
Maitake mushroom (Grifola frondosa)
All our mushrooms are grown with love and care at our farm in Florida from start to finish. All products created from our mushrooms are alsocrafted at our facilities.
We value quality of product above everything else. We’ll always strive to provide the best product on the market.
Fungi Jon is named after our founder Jon, an experienced Mycologist who has been spreading his fungi wisdom for over 10 years.